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The Ploutos H2020 project works with 11 Sustainable Innovation Pilots (SIPS) in 13 European countries, implementing & testing sustainability-oriented innovations (SOIs). s. Together with other initiatives, such as the Ploutos Innovation Academy, one of the tools to facilitate this exchange and horizontal learning process is the use of case studies. The tool’s purpose is to produce case studies that are accessible and pedagogical to facilitate learning across SIPs and to inform their practices.
As consumers, it’s important to know that every euro spent for a specific product went to compensate the work of all the people involved in the process. A process that starts from the farm and ends at our dinner table.
The introduction of parametric insurance and DSS allows for better food chain contracts in Italy
Ploutos has placed a lot of emphasis on these Practice Abstracts (PAs), as we believe that the accumulated knowledge and field experience found here can be translated into valuable insights for the actors and stakeholders of the respective value-chain.
The 36th EFFoST International Conference 2022 will be held in the city of Dublin, Ireland from 7-9 November 2022.Don’t miss the special session where Ploutos and its sister projects will present interesting topics on how to encourage putting innovation into practice!
The 36th EFFoST International Conference 2022 will be held in the city of Dublin, Ireland from 7-9 November 2022.Don’t miss the special session where Ploutos and its sister projects will present interesting topics on how to encourage putting innovation into practice!
The Future of Food Conference 2022 will take place on June 16 in Brussels, with an aim to explore how agri-food innovation can enable and accelerate the decarbonisation of the EU’s food system. Organised by EIT Food, one of the eight innovation communities established by the European Institute for Innovation & Technology (EIT) of the […]
The Sustainable Foods Conference aims to build a global platform for the sustainable food industry, by bringing together the most innovative actors and stakeholders. The event will be held on-site in London, between 30 and 31 of March, 2022. The two-day conference will serve as a point of connection, where sustainable food brands, investors, buyers, […]
Through the past weeks, Ploutos’ partners from the Sustainable Innovation Pilots (SIPs) in Greece, Cyprus, Serbia and North Macedonia, shared exciting news about their growth and how they make sustainability in the agri-food sector possible. Greece is one of the most prominent European countries that produces honey. Because of its unique richness in varieties of […]
The Coalition of Action for Healthy Diets from Sustainable Food Systems for Children & All has as a goal to make healthy diets from sustainable food systems available to all people. In order to do that, it has to ensure that food is not only being produced sustainably, but is also affordable and accessible. By […]
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