Our Archive
The Farm to Fork Strategy is an essential part of the European Green Deal! It is an initiative of the European Union to support the global transition to more sustainable agri-food systems, making them fair, healthy and environmentally-friendly. Research and innovation, together with advisory services and financial instruments constitute the development of this plan. This […]
PLOUTOS main purpose is to help re-balance the agri-food value chain and enchance its sustainability. For that reason, it has established a Sustainable Innovation Framework, which is fueled by behavior innovation, collaborative business model innovation and data-driven technological services. They say that “change starts from the inside”, and the PLOUTOS project advocates exactly that. PLOUTOS’s […]
The 59th International Agricultural and Food Fair AGRA is a hub of new technologies, know-how and experience from Slovenia and the international space. It connects contemporary methods for sustainable agriculture and food processing industries, the preservation of biodiversity and the Green Deal. The 2021 celebrated the International Year of fruit and Vegetables, promotes organic farming […]
On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]
Ploutos Kick Off, 22-23 October 2020 Ploutos project kicked off on the 22nd and 23rd of October and will pave the way for a more sustainable European agri-food value chain! Ploutos aims to create opportunities for changes that can rebalance the value chain in the agri-food system towards a more environmentally, socially and economically sustainable […]
Recent Comments