Our Archive

Our Archive

Through the past weeks, Ploutos’ partners from the Sustainable Innovation Pilots (SIPs) in Greece, Cyprus, Serbia and North Macedonia, shared exciting news about their growth and how they make sustainability in the agri-food sector possible. Greece is one of the most prominent European countries that produces honey. Because of its unique richness in varieties of […]

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During the Expo 2020 Dubai, the Digital Innovation Observatories of our partner Politecnico di Milano (POLIMI) is organising a conference on “Digital Innovation for Sustainable and Inclusive Agrifood Systems”. The event will take place virtually on Monday, February 21, 2022 at 14:00 – 16:00 CET and Ploutos will participate and present the Sustainable Innovation Framework […]

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The Africa-Europe Week that will take place from 14 to 18 of February 2022 aims to strengthen the links and connect people from both continents. The leaders of the European Union (EU) and the African Union (AU) along with their respective Member States will meet in Brussels for the 6th European Union – African Union […]

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The Sustainability LIVE conference is coming between 23 and 24 of February, 2022 both in-person and online. The two-day event will host more than 60 speakers, focusing on several aspects of sustainability, with a goal of creating actionable change and promoting important partnerships. Global leaders from major companies, professionals and sustainability pioneers will share ideas […]

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We are excited to present our interview with three of our partners, who work actively within the Ploutos’ Sustainable Innovation Framework and make a reality the project’s purpose of re-balancing the agri-food value chain and making it more sustainable. Dr. José A. Gutiérrez from the Agriculture and Food Development Authority (Teagasc), Μr. Nikos Kalatzis from […]

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Food security is an important issue, that affects people all over the world. It is defined as the right of every person to have access to adequate food, that is not only healthy, but also sufficient and can serve each individual’s dietary needs. Due to several circumstances such as the environment’s degradation, the growing global […]

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Carbon is an essential element found everywhere; from our atmosphere, to the food that we eat. In spite of this, carbon emissions have a major impact on the environment, as they increase the concetration of CO2, that contributes to climate change. The European Union (EU) aims to be climate-neutral by 2050 and reach net-zero greenhouse […]

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The Farm to Fork Strategy is an essential part of the European Green Deal! It is an initiative of the European Union to support the global transition to more sustainable agri-food systems, making them fair, healthy and environmentally-friendly. Research and innovation, together with advisory services and financial instruments constitute the development of this plan. This […]

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On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]

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