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The European Union’s (EU) Platform on Food Losses and Food Waste plays a key role in mobilizing action to reduce food waste across the EU, as part of the Farm To Fork Strategy. According to a recent evaluation, 70% of food waste in the EU arises in the households, food service and retail sectors. The […]
The Farm to Fork Strategy is an essential part of the European Green Deal! It is an initiative of the European Union to support the global transition to more sustainable agri-food systems, making them fair, healthy and environmentally-friendly. Research and innovation, together with advisory services and financial instruments constitute the development of this plan. This […]
On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]
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