Our Archive

Our Archive

Carbon is an essential element found everywhere; from our atmosphere, to the food that we eat. In spite of this, carbon emissions have a major impact on the environment, as they increase the concetration of CO2, that contributes to climate change. The European Union (EU) aims to be climate-neutral by 2050 and reach net-zero greenhouse […]

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Earlier this month, Ploutos organized the first webinar on collaborative sustainable business model archetypes and how these work in practice! Using the presentation of the methodology as the foundation, participants had the chance to apply it by using a practical example from the Ploutos pilots. The example concerned the grapevine sector, which is prominent in […]

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Our upcoming webinar “Collaborative Sustainable Business Model Archetypes in Practice” is on the way! In this online session, the Ploutos team will introduce a newly developed overview of collaborative sustainable business model archetypes, aimed to establish sustainability and value in the digital agri-food sector! Such archetypes are introduced, in order to describe a group of […]

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As food production needs to increase, vertical farming can assist in maintaining high quality crops and make urban farming more sustainable, enhancing the food security worldwide! The Global Vertical Farming 2021 is a trailblazing event that will take place online between December 1 and 2, 2021. Its aim is to introduce novel technologies and innovations […]

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The LIAISON Conference “Unlocking the Potential of Working in Partnership for Innovation” will be held during the week of September 27 to October 1, 2021. The conference will focus on practical aspects for enhancing interactive innovation between organizations and the public, exploring the potential for more working partnerships. In addition, it will also provide a […]

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AGRA 2021

The 59th International Agricultural and Food Fair AGRA is a hub of new technologies, know-how and experience from Slovenia and the international space. It connects contemporary methods for sustainable agriculture and food processing industries, the preservation of biodiversity and the Green Deal. The 2021 celebrated the International Year of fruit and Vegetables, promotes organic farming […]

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On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]

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Collaborative and circular food systems can significantly reduce pollution of the environment, in particular by addressing food waste along the agri-food value chain, and can at the same time improve health of consumers and increase the resilience of local economies and communities. This event will present the innovative approaches of 5 European projects working in […]

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