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The Farm to Fork Strategy is an essential part of the European Green Deal! It is an initiative of the European Union to support the global transition to more sustainable agri-food systems, making them fair, healthy and environmentally-friendly. Research and innovation, together with advisory services and financial instruments constitute the development of this plan. This […]
PLOUTOS main purpose is to help re-balance the agri-food value chain and enchance its sustainability. For that reason, it has established a Sustainable Innovation Framework, which is fueled by behavior innovation, collaborative business model innovation and data-driven technological services. They say that “change starts from the inside”, and the PLOUTOS project advocates exactly that. PLOUTOS’s […]
On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]
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