Our Archive

Our Archive

The Future of Food Conference 2022 will take place on June 16 in Brussels, with an aim to explore how agri-food innovation can enable and accelerate the decarbonisation of the EU’s food system. Organised by EIT Food, one of the eight innovation communities established by the European Institute for Innovation & Technology (EIT) of the […]

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During the Expo 2020 Dubai, the Digital Innovation Observatories of our partner Politecnico di Milano (POLIMI) is organising a conference on “Digital Innovation for Sustainable and Inclusive Agrifood Systems”. The event will take place virtually on Monday, February 21, 2022 at 14:00 – 16:00 CET and Ploutos will participate and present the Sustainable Innovation Framework […]

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The Africa-Europe Week that will take place from 14 to 18 of February 2022 aims to strengthen the links and connect people from both continents. The leaders of the European Union (EU) and the African Union (AU) along with their respective Member States will meet in Brussels for the 6th European Union – African Union […]

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The Sustainability LIVE conference is coming between 23 and 24 of February, 2022 both in-person and online. The two-day event will host more than 60 speakers, focusing on several aspects of sustainability, with a goal of creating actionable change and promoting important partnerships. Global leaders from major companies, professionals and sustainability pioneers will share ideas […]

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Carbon is an essential element found everywhere; from our atmosphere, to the food that we eat. In spite of this, carbon emissions have a major impact on the environment, as they increase the concetration of CO2, that contributes to climate change. The European Union (EU) aims to be climate-neutral by 2050 and reach net-zero greenhouse […]

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The LIAISON Conference “Unlocking the Potential of Working in Partnership for Innovation” will be held during the week of September 27 to October 1, 2021. The conference will focus on practical aspects for enhancing interactive innovation between organizations and the public, exploring the potential for more working partnerships. In addition, it will also provide a […]

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The Farm to Fork Strategy is an essential part of the European Green Deal! It is an initiative of the European Union to support the global transition to more sustainable agri-food systems, making them fair, healthy and environmentally-friendly. Research and innovation, together with advisory services and financial instruments constitute the development of this plan. This […]

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