Successful projects that communicate with each other, analyze agri-food value chains & propose sustainable innovations. Learn more.
Open Day in Cyprus Supporting wine producers The Agricultural Research Institute and the Oenou Yi – Ktima Vassiliades winery are hosting an Open Day on 12/07/2022. The Open Day is taking place at the Oenou Yi vineyard, situated in Omodos. The aim is to invite the public to visit the winery in order to showcase the […]
Through the past weeks, Ploutos’ partners from the Sustainable Innovation Pilots (SIPs) in Greece, Cyprus, Serbia and North Macedonia, shared exciting news about their growth and how they make sustainability in the agri-food sector possible. Greece is one of the most prominent European countries that produces honey. Because of its unique richness in varieties of […]
We are excited to present our interview with three of our partners, who work actively within the Ploutos’ Sustainable Innovation Framework and make a reality the project’s purpose of re-balancing the agri-food value chain and making it more sustainable. Dr. José A. Gutiérrez from the Agriculture and Food Development Authority (Teagasc), Μr. Nikos Kalatzis from […]
Food security is an important issue, that affects people all over the world. It is defined as the right of every person to have access to adequate food, that is not only healthy, but also sufficient and can serve each individual’s dietary needs. Due to several circumstances such as the environment’s degradation, the growing global […]
Carbon is an essential element found everywhere; from our atmosphere, to the food that we eat. In spite of this, carbon emissions have a major impact on the environment, as they increase the concetration of CO2, that contributes to climate change. The European Union (EU) aims to be climate-neutral by 2050 and reach net-zero greenhouse […]
The European Union’s (EU) Platform on Food Losses and Food Waste plays a key role in mobilizing action to reduce food waste across the EU, as part of the Farm To Fork Strategy. According to a recent evaluation, 70% of food waste in the EU arises in the households, food service and retail sectors. The […]
Earlier this month, Ploutos organized the first webinar on collaborative sustainable business model archetypes and how these work in practice! Using the presentation of the methodology as the foundation, participants had the chance to apply it by using a practical example from the Ploutos pilots. The example concerned the grapevine sector, which is prominent in […]
Our upcoming webinar “Collaborative Sustainable Business Model Archetypes in Practice” is on the way! In this online session, the Ploutos team will introduce a newly developed overview of collaborative sustainable business model archetypes, aimed to establish sustainability and value in the digital agri-food sector! Such archetypes are introduced, in order to describe a group of […]
As food production needs to increase, vertical farming can assist in maintaining high quality crops and make urban farming more sustainable, enhancing the food security worldwide! The Global Vertical Farming 2021 is a trailblazing event that will take place online between December 1 and 2, 2021. Its aim is to introduce novel technologies and innovations […]
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