Our Archive
The Coalition of Action for Healthy Diets from Sustainable Food Systems for Children & All has as a goal to make healthy diets from sustainable food systems available to all people. In order to do that, it has to ensure that food is not only being produced sustainably, but is also affordable and accessible. By […]
During the Expo 2020 Dubai, the Digital Innovation Observatories of our partner Politecnico di Milano (POLIMI) is organising a conference on “Digital Innovation for Sustainable and Inclusive Agrifood Systems”. The event will take place virtually on Monday, February 21, 2022 at 14:00 – 16:00 CET and Ploutos will participate and present the Sustainable Innovation Framework […]
The Africa-Europe Week that will take place from 14 to 18 of February 2022 aims to strengthen the links and connect people from both continents. The leaders of the European Union (EU) and the African Union (AU) along with their respective Member States will meet in Brussels for the 6th European Union – African Union […]
The Sustainability LIVE conference is coming between 23 and 24 of February, 2022 both in-person and online. The two-day event will host more than 60 speakers, focusing on several aspects of sustainability, with a goal of creating actionable change and promoting important partnerships. Global leaders from major companies, professionals and sustainability pioneers will share ideas […]
We are excited to present our interview with three of our partners, who work actively within the Ploutos’ Sustainable Innovation Framework and make a reality the project’s purpose of re-balancing the agri-food value chain and making it more sustainable. Dr. José A. Gutiérrez from the Agriculture and Food Development Authority (Teagasc), Μr. Nikos Kalatzis from […]
Food security is an important issue, that affects people all over the world. It is defined as the right of every person to have access to adequate food, that is not only healthy, but also sufficient and can serve each individual’s dietary needs. Due to several circumstances such as the environment’s degradation, the growing global […]
Carbon is an essential element found everywhere; from our atmosphere, to the food that we eat. In spite of this, carbon emissions have a major impact on the environment, as they increase the concetration of CO2, that contributes to climate change. The European Union (EU) aims to be climate-neutral by 2050 and reach net-zero greenhouse […]
The European Union’s (EU) Platform on Food Losses and Food Waste plays a key role in mobilizing action to reduce food waste across the EU, as part of the Farm To Fork Strategy. According to a recent evaluation, 70% of food waste in the EU arises in the households, food service and retail sectors. The […]
Earlier this month, Ploutos organized the first webinar on collaborative sustainable business model archetypes and how these work in practice! Using the presentation of the methodology as the foundation, participants had the chance to apply it by using a practical example from the Ploutos pilots. The example concerned the grapevine sector, which is prominent in […]
Our upcoming webinar “Collaborative Sustainable Business Model Archetypes in Practice” is on the way! In this online session, the Ploutos team will introduce a newly developed overview of collaborative sustainable business model archetypes, aimed to establish sustainability and value in the digital agri-food sector! Such archetypes are introduced, in order to describe a group of […]
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