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The Africa-Europe Week that will take place from 14 to 18 of February 2022 aims to strengthen the links and connect people from both continents. The leaders of the European Union (EU) and the African Union (AU) along with their respective Member States will meet in Brussels for the 6th European Union – African Union […]
We are excited to present our interview with three of our partners, who work actively within the Ploutos’ Sustainable Innovation Framework and make a reality the project’s purpose of re-balancing the agri-food value chain and making it more sustainable. Dr. José A. Gutiérrez from the Agriculture and Food Development Authority (Teagasc), Μr. Nikos Kalatzis from […]
Food security is an important issue, that affects people all over the world. It is defined as the right of every person to have access to adequate food, that is not only healthy, but also sufficient and can serve each individual’s dietary needs. Due to several circumstances such as the environment’s degradation, the growing global […]
Earlier this month, Ploutos organized the first webinar on collaborative sustainable business model archetypes and how these work in practice! Using the presentation of the methodology as the foundation, participants had the chance to apply it by using a practical example from the Ploutos pilots. The example concerned the grapevine sector, which is prominent in […]
Our upcoming webinar “Collaborative Sustainable Business Model Archetypes in Practice” is on the way! In this online session, the Ploutos team will introduce a newly developed overview of collaborative sustainable business model archetypes, aimed to establish sustainability and value in the digital agri-food sector! Such archetypes are introduced, in order to describe a group of […]
As food production needs to increase, vertical farming can assist in maintaining high quality crops and make urban farming more sustainable, enhancing the food security worldwide! The Global Vertical Farming 2021 is a trailblazing event that will take place online between December 1 and 2, 2021. Its aim is to introduce novel technologies and innovations […]
The LIAISON Conference “Unlocking the Potential of Working in Partnership for Innovation” will be held during the week of September 27 to October 1, 2021. The conference will focus on practical aspects for enhancing interactive innovation between organizations and the public, exploring the potential for more working partnerships. In addition, it will also provide a […]
The Farm to Fork Strategy is an essential part of the European Green Deal! It is an initiative of the European Union to support the global transition to more sustainable agri-food systems, making them fair, healthy and environmentally-friendly. Research and innovation, together with advisory services and financial instruments constitute the development of this plan. This […]
The 59th International Agricultural and Food Fair AGRA is a hub of new technologies, know-how and experience from Slovenia and the international space. It connects contemporary methods for sustainable agriculture and food processing industries, the preservation of biodiversity and the Green Deal. The 2021 celebrated the International Year of fruit and Vegetables, promotes organic farming […]
On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]
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