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Earlier this month, Ploutos organized the first webinar on collaborative sustainable business model archetypes and how these work in practice! Using the presentation of the methodology as the foundation, participants had the chance to apply it by using a practical example from the Ploutos pilots. The example concerned the grapevine sector, which is prominent in […]
On May 27 unfolded the “Collaborative and Circular Food Systems to Reduce Pollution and Improve Health” EU Green Week Partner event! The 2021 edition discussed the strategic agenda that the EU has developed regarding more sustainable and environmental friendly solutions in the agricultural sector, aiming towards the vision of the EU Green Deal. The event […]
Collaborative and circular food systems can significantly reduce pollution of the environment, in particular by addressing food waste along the agri-food value chain, and can at the same time improve health of consumers and increase the resilience of local economies and communities. This event will present the innovative approaches of 5 European projects working in […]
CLUSTERS & FOODWITH EMMA GREENHATCH, CEO, FOOD & AGRIBUSINESS NETWORK AUSTRALIA Join The Cluster Centre for a webinar from Emma Greenhatch of Food & Agribusiness Network (FAN) Australia to learn about the impact of clustering in the food and agriculture sector, where FAN plans to double the industry’s value in member regions by 2030. Date […]
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