Our Archive

Our Archive

The 5 projects funded under RUR-06-2020 and RUR-07-2020 calls, started a close collaboration practicallyfrom the beginning of their activities, in November 2020 following the Topic requirement “To maximize impact across Europe and to ensure wide dissemination of the project results, proposals should foresee adedicated work package for cooperation with other selected projects under topic RUR-06-2020 […]

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Organized as part of the Ploutos_H2020 project and the Open Innovation Labs, the highly-anticipated Open Day for Sustainable Innovation Pilot 7 is scheduled for tomorrow, July 11th, 2023 and is open to anyone interested in staying up to date with the latest advancements in sustainable farming practices.

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Discover Sustainability Processes through Agri-Tech and Business Innovations!
During the event we’ll have the chance to:

Visit the facilities of AROSIS and learn about the farming processes of their unique, high-quality products: PULSES
Learn about the people behind the PETA initiative, who have created a business model that empowers consumers and farmers through an innovative process.

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Supporting a frozen fruit value chain of small farmers for optimising production.

The 36th EFFoST International Conference 2022 will be held in the city of Dublin, Ireland from 7-9 November 2022.Don’t miss the special session where Ploutos and its sister projects will present interesting topics on how to encourage putting innovation into practice!

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The Future of Food Conference 2022 will take place on June 16 in Brussels, with an aim to explore how agri-food innovation can enable and accelerate the decarbonisation of the EU’s food system. Organised by EIT Food, one of the eight innovation communities established by the European Institute for Innovation & Technology (EIT) of the […]

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The Sustainable Foods Conference aims to build a global platform for the sustainable food industry, by bringing together the most innovative actors and stakeholders. The event will be held on-site in London, between 30 and 31 of March, 2022. The two-day conference will serve as a point of connection, where sustainable food brands, investors, buyers, […]

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